FOOD IS A NECESSITY FOR ALL PEOPLE,
BUT ONLY THE FEW APPRECIATE TASTE.

KONFUZIUS
„Rough and Dirty“ is how head chef Octavio Osés Bravo describes his aromatic dishes, that are always good for an intense surprise and sometimes more reminiscent of the Middle East, sometimes more of the Far East.

STARTERS

  • BREAD & DIPS // fennel bread / salty butter / fresh marinated fennel | 10
  • BEETROOT // red beetroot / feta caramelized walnut / chicoree / pomegranate | 14
  • CAULIFLOWER // roasted cauliflower / fermented lemon / almond / garlic / beurre blanc | 12
  • CARROTS // colored carrots / carrot creme / labneh / balsamico | 14
  • TARTAR // beef / cucumber / egg / black olives / chili | 16
  • PRAWNS // ginger / garlic / chili / coriander / savoy cabbage | 19

MAINS

  • PAPPARDELLE // pappardelle / dried tomatoes / sage / parmigiana | 22
  • PULPO // pulpo / black mashed potatoes / confit potatoes / bell pepper oil | 28
  • ENTRECÔTE // entrecôte / herbal aibling ragout / bean cream / yoghurt | 29
  • LAMB // lamb shoulder / cous cous / eggplant / coriander | 27

SIDES

  • GREEN SALAT / RED BELL PEPPER | 6

DESSERTS

  • RAVANI SUMAC CAKE // semolina / olive oil ice creme / sumac baiser | 9
  • ALMOND CAKE SUMAC // almond cake / olive oil ice-cream / sumac baiserhibiscus powder | 9
  • WHITE CHOCOLATE // white chocolate creme brûlée / fresh berries / mint jelly | 9