We love FOOD

„Rough and Dirty“ is how head chef Octavio Osés Bravo describes his aromatic dishes, that are always good for an intense surprise and sometimes more reminiscent of the Middle East, sometimes more of the Far East.

FOOD IS A NECESSITY FOR ALL PEOPLE,
BUT ONLY THE FEW APPRECIATE TASTE.

KONFUZIUS

ENTRADAS

  • BREAD & DIPS // cumin bread / ztomato / tahini / pickles | 9
  • BEETROOT // beetroot / turnip cabbage / horseradish / anis pop corn / thyme | 13
  • HOKKAIDO PUMPKIN // dates / labneh / quinoa / shimeiji / baharat | 14
  • PORK BELLY // celery / honey / soy / togarashi / chinese cabbage / apple | 16
  • SASHIMI // 24 h marinated yellow fin tuna / avocado cream / daikon / green shot | 17
  • PRAWNS // ginger / garlic / chili / coriander / savoy cabbage | 19

PRINCIPALES

  • EGGPLANT // mirin / polenta / king oyster mushroom | 19
  • PULPO // forbidden rice / harissa / parsley coulis / mangold | 26
  • ENTRECÔTE // sabu / potato / cherry tomatoes | 28

SIDES

  • wild green flower / cauliflower / yuzu / garden salad / sweet potato gratin | 6

DULCES

  • LYCHEE & MATCHA // lychee soup / matcha crumble / black sesame ice cream | 8
  • CHOCOLATE & HIBISCUS // chocolate cake / ganache / hibiscus ice cream | 8