We love FOOD

„Rough and Dirty“ is how head chef Octavio Osés Bravo describes his aromatic dishes, that are always good for an intense surprise and sometimes more reminiscent of the Middle East, sometimes more of the Far East.

FOOD IS A NECESSITY FOR ALL PEOPLE,
BUT ONLY THE FEW APPRECIATE TASTE.

KONFUZIUS

ENTRADAS

  • BREAD & DIPS // cumin bread / ztomato / tahini / pickles | 10
  • BEETROOT // beetroot / turnip cabbage / horseradish / anis pop corn / thyme | 13
  • GAZPACHO VERDE // gazpacho / prawn ceviche / croutons / black olive | 14
  • PORK BELLY // celery / honey / soy / togarashi / chinese cabbage / apple | 16
  • PORTOBELLO // portobello mushroom / hummus / pitim tabbouleh / parsley | 14
  • PRAWNS // ginger / garlic / chili / coriander / savoy cabbage | 19
  • CRUDO // marinated salmon / tomato / edamame / chili / sour creme | 17

PRINCIPALES

  • FREEKEH RISOTTO // freekeh / okra / mushrooms / shug / cauliflower cream | 20
  • PULPO // forbidden rice / harissa / parsley coulis / mangold | 26
  • ENTRECÔTE // sabu / potato / cherry tomatoes | 28

SIDES

  • caramelized carrots - labneh / cucumber - poppy seed - chili / garden salad | 6

DULCES

  • CITRUS & ANIS // citrus fruit creme creme brûlée / anis shortbread | 9
  • HALAWA CINNAMON // halawa balls / cinnamon milk | 9
  • LEMON & THYME // lemon tarte / rasperries / meringue | 9