We love FOOD

In the casual atmosphere of our Backroom Cantina head chef Octavio Osés Bravo is experimenting with a mediterranean aroma cuisine influenced by the Far and Middle East.

FOOD IS A NECESSITY FOR ALL PEOPLE,
BUT ONLY THE FEW APPRECIATE TASTE.

KONFUZIUS

ENTRADAS

  • BREAD & DIPS // cumin bread / ztomato / tahini / pickles | 9
  • BEETROOT // beetroot / turnip cabbage / horseradish / anis pop corn / thyme | 13
  • HOKKAIDO PUMPKIN // dates / labneh / quinoa / shimeiji / baharat | 14
  • PORK BELLY // celery / honey / soy / togarashi / chinese cabbage / apple | 16
  • SASHIMI // 24 h marinated yellow fin tuna / avocado cream / daikon / green shot | 17
  • PRAWNS // ginger / garlic / chili / coriander / savoy cabbage | 19

PRINCIPALES

  • EGGPLANT // mirin / polenta / king oyster mushroom | 19
  • PULPO // forbidden rice / harissa / parsley coulis / mangold | 26
  • ENTRECÔTE // sabu / potato / cherry tomatoes | 28

SIDES

  • wild green flower / cauliflower / yuzu / garden salad / sweet potato gratin | 6

DULCES

  • LYCHEE & MATCHA // lychee soup / matcha crumble / black sesame ice cream | 8
  • CHOCOLATE & HIBISCUS // chocolate cake / ganache / hibiscus ice cream | 8