FOOD IS A NECESSITY FOR ALL PEOPLE,
BUT ONLY THE FEW APPRECIATE TASTE.

KONFUZIUS
„Rough and Dirty“ is how head chef Octavio Osés Bravo describes his aromatic dishes, that are always good for an intense surprise and sometimes more reminiscent of the Middle East, sometimes more of the Far East.

ENTRADAS

  • B R E A D & D I P S // fennel bread • salty butter • fresh marinated fennel | 10
  • B E E T R O O T - V - // red & yellow beetroot • feta cheese • caramelized walnut • chicorée • pomegranate | 14
  • C A U L I F L O W E R // roasted cauliflower • fermented lemon • almond • garlic • beurre blanc | 14
  • C A R R O T S // colored carotts • cream • labneh • balsamico | 14
  • T U N A // tuna tatar • cucumber • black olives • vichy sauce | 17
  • G R E E N P R A W N S // prawns • chili • garlic • savoy • radish | 19

MAIN

  • R A T A T O I L L E // portobello • egg • fermented lime • seaweed powder • onion creme | 22
  • G U I N E A F O W L // couscous • barberries • sweet potato • shallot • fennel | 27
  • P U L P O P O T A T O E S // pulpo • black mashed potatoes • potatoes • bell pepper oil | 27
  • E N T R E C Ô T E H E R B A L A I B L I N G // Entrecôte • King Oyster mushrooms • bean cream • yogurt | 29

SIDES

  • L E A F L E T T U C E // leaf lettuce • mustard vinaigrette • chives | 6
  • R E D B E L L P E P P E R // braised red bell pepper • pomegranate vinaigrette • yogurt | 6

DESSERTS

  • D A R K C H O C O L A T E M O U S S E // passionfruit sorbet • brioche crumble | 9
  • W H I T E C H O C O L AT E L I M E L E A V E S // white chocolate créme brûlée • fresh berries • lime leaves | 9