We love FOOD

In the relaxed atmosphere of our Backroom Cantina you'll find our kitchen team creating some new culinary delights for your tastebuds. We wanted to be somewhat experimental & a little unconventional with the menu, but with the thought of keeping the light, fresh ingredients & regional flavours that we come to expect from Asia.

FOOD IS A NECESSITY FOR ALL PEOPLE,
BUT ONLY THE FEW APPRECIATE TASTE.

KONFUZIUS

Get Inspired

STARTERS

  • SASHIMI // YELLOW FIN // SELERY // RUTABAGA // CABBAGE // SEA BUCKTHORN // YELLOW CURRY | 16
  • SMOKED GOOSE BREAST // NUT // LAMB`S LETTUCE // POMELO // TURNIP | 17
  • QUINOA // FIG // AVOCADO // PUMPKIN // HEMP SEED // SHIZO | 12
  • CEVICHE // SEA BASS// CORN // ONION // RADISH // CUCUMBER | 16
  • ROASTBEEF // RICE VINEGAR // MUNG SPROUTS // WATER SPINACH // CHILLI // SEZCHUAN | 17

MAINS

  • RACK OF VEIL// PARSNIP // MUSHROOMS // LEEK // MISO | 30
  • PIKE // GREEN SAUCE // BUTTERMILK // MANGOLD | 28
  • OYSTER PLANT // TOPINAMBUR // TOM KAH // GREEN APPLE // BRUSSELS SPROUTS | 22

SIDES

  • SEA WEED SALAT // WILD HERBS // PATATAS // SUSHI RICE // COLLINFLOWER | 6

DESSERTS

  • MOSCOW MULE // VODKA // GINGER // CUCUMBER | 7
  • MACAROON // PISTACHIO // KUMQUAT // MULLED WINE // CACAO // MIRIN | 10